summary

food

  • Fresh produce, fruits and vegetables local, exotic, in full season or imported.
  • Refrigerated and frozen meats, (S.America, Europe) fishes, vegetables.
  • Sausages, local and imported.
  • Tinned vegetables and meats.
  • Dry legumes and fruits.
  • Preserved, tinned, smoked and dry fishes.
  • Cheeses local, typical, imported.
  • Diary, generally Italian, high quality fresh, L.life, skimmed and soya milks.
  • Italian, European, New World Wines

Fresh fruits and vegetables

back A specially large range of fresh fish is suggested for the cruise ships, in all the Italian ports, directly by the fisher's trucks delivered alongside the vessels.