- Fresh produce, fruits and vegetables local,
exotic, in full season or imported.
- Refrigerated and frozen meats, (S.America,
Europe) fishes, vegetables.
- Sausages, local and imported.
- Tinned vegetables and meats.
- Dry legumes and fruits.
- Preserved, tinned, smoked and dry fishes.
- Cheeses local, typical, imported.
- Diary, generally Italian, high quality
fresh, L.life, skimmed and soya milks.
- Italian, European, New World Wines
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